Winter Soups, Wednesday, February 20th, 11AM-1PM AND 6-8PM

Regular price $65.00

Back by popular demand! 

It's that time of year when I'm ready to sit by the fire with a hot bowl of hearty, feel good soup.  Join Chef Joele in this hands-on class as we prepare and learn the techniques for these 3 heart warming soups.  Recipes may include: cauliflower soup with roasted, smokey chickpeas, pasta fagiole and a tomato ribollita.  We'll also use our F&B breads to create the perfect crostini-type accompaniment for each soup as well as create a few complimentary toppings to enhance your soups.

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