Winter Soups, Wednesday, February 20th, 11AM-1PM AND 6-8PM
Back by popular demand!
It's that time of year when I'm ready to sit by the fire with a hot bowl of hearty, feel good soup. Join Chef Joele in this hands-on class as we prepare and learn the techniques for these 3 heart warming soups. Recipes may include: cauliflower soup with roasted, smokey chickpeas, pasta fagiole and a tomato ribollita. We'll also use our F&B breads to create the perfect crostini-type accompaniment for each soup as well as create a few complimentary toppings to enhance your soups.