Valentine's Day Date Night, Friday, February 14th, 6-9PM
What’s a better way to spend Valentine’s Day then cooking with the one you love! Join Chef Joele Pinkerton in this part demo and part hands-on class as we make a 4-course meal: roasted stuffed pear salad with a warm marsala vinaigrette, tartine platter, chili lobster and shrimp risotto and a chocolate hazelnut pudding cake with amaretto whipped cream. After our meal is made, you will enjoy it by candlelight in our cafe space.
Date Night is Limited to 10pp. Please bring an apron with you to class. Date Nights are BYOB, you can bring your favorite beverage and we will provide all glassware. Price is $75 per person.