Thanksgiving Wreaths, Wednesday, November 13th, 10AM-12PM
In this hands-on class, we'll work with bundles of greenery, herbs, and decorative elements (may include bay, rosemary, wheat, and pheasant feathers) as well as seasonal berries to create the perfect fresh fall wreath for your door! Working with a 10-inch frame (the finished wreath will be 16-18 inches across), each participant will craft 13 bundles of fresh greenery and berries. then, working in turn with the wreath machine, Sarah will help clamp each bundle to your frame to create a 360 display of fragrant foliage to mark the season. Refreshments will be served and everyone will leave with a full wreath ready for hanging!