Shaved Fennel, Sausage and Kalamata Olive Pizza Summer Tomato, Prosciutto Goat Cheese Pizza, Homemade Pizza Dough, Watermelon Salad with Feta and Argula
What to expect
Classes are 2 to 2.5 hours, unless otherwise noted above
Who makes the best pizza in town? You do! Join us and practice mixing foolproof dough, getting creative with toppings and baking on a pizza stone for the ultimate crispy crust. Plus we'll round out the meal with a refreshing watermelon salad.
Please use the parking lot by the baseball field. The entrance is on the left side of the building.