Baking Workshop

Regular price $1.00

Menu Shaved Fennel, Sausage and Kalamata Olive Pizza Summer Tomato, Prosciutto Goat Cheese Pizza, Homemade Pizza Dough, Watermelon Salad with Feta and Argula
What to expect Classes are 2 to 2.5 hours, unless otherwise noted above
Class Who makes the best pizza in town? You do! Join us and practice mixing foolproof dough, getting creative with toppings and baking on a pizza stone for the ultimate crispy crust. Plus we'll round out the meal with a refreshing watermelon salad.
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