Summer Instant Pot Favorites, Wednesday, June 12th, 6-8PM
Join Chef Joele Pinkerton as we explore the wonders of the time saving instant pot. In this hands-on class, we’ll make lemon chicken with green olives, stuffed Mediterranean tomatoes, artichokes with parmesan breadcrumbs and chocolate bread pudding with whipped cream and fresh berries.
If you an instant pot, please bring one to class so you can practice the techniques on your own machine!
Class is limited to 12 students. Please bring an apron with you to class.