Summer Doughnuts, Tuesday, July 16th, 12-2PM

Regular price $65.00

Join Chef Joele Pinkerton in this hands-on class as we learn how to bake regular and mini sized donuts with various fillings and flavors.  We’ll also explore different icing combinations such as blueberry, rhubarb and blood orange.

Class is limited to 12 students. Please bring an apron with you to class.

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