Sourdough Bread 3-Part Series
|Technique||Join Chef Joan Kirschner in the Bread Studio for a three-part, hands-on Sourdough Bread Making series. All aspects of the sourdough process will be explored, such as how to make and maintain a starter, autolysing, bulk fermentation, dough handling, final proofing and shaping, and how to bake in your home oven. In CLASS ONE you will learn: bread making terminology, what equipment is needed for successful breadmaking, necessary ingredients, how to make a starter in class and maintain it at home, how to mix and fold dough, how to shape, score, and bake dough. Breads will be sampled at the end of class. You will go home with a starter, fresh baked bread, and dough you made during class to bake at home along with recipes and handouts.
In CLASS TWO you will learn: how to work with other types of dough and other shaping techniques; further practice with mixing, folding, shaping, scoring, and baking the dough. Breads will be enjoyed at the end of class. You will go home with recipes and bread made during class.
In CLASS THREE you will learn: that your sourdough starter has many uses! It is not just for making bread! Both sweet and savory recipes will be made, such as cranberry & pear upside-down cake, gruyere & thyme crackers, corn & scallion pancakes, or apricot & tarragon scones. The sourdough treats will be enjoyed at the end of class. You will go home with the recipes and any leftover treats!
|What to expect||This Sourdough Bread Making Series includes: 3 classes, 9 hours of instruction, handouts and recipes, one round banneton (bread proofing basket), cloth basket liner, bread lame (knife for scoring bread), razor blades, dough scraper, breads and snacks at the end of each class, take home starter made in class, bread dough and baked breads to take home, and a new found passion for bread making!
Don’t forget to bring a notebook and your favorite apron with you to each class. Class begins promptly at 6:00 so please arrive on time.
|Class||There is nothing like the aroma and taste of fresh from the oven sourdough bread! Are you interested in learning how to make sourdough bread? Do you currently bake sourdough and wish to improve your results? Then, this is the perfect series for you!|
Please park in F&B parking lot behind the building (entrance on Acton Street). Walk the ramp up and around the building to enter at the front door.
Flowers & Bread 3870 N. High Street, Columbus, OH 43214
Tuesdays, April 28, May 5, and May 12, 6:00-9:00 PM
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