Julia & Jacques Date Night Series #2
In this class we’ll follow Julia’s method of roasting a whole chicken, and talk about variations. We’ll roast some winter root vegetables, and learn to blanch & cook green beans the French way. And for dessert...Gâteau of Crêpes!
|What to expect||These classes will combine demonstration and ‘hands-on’ techniques and result in a delicious ‘sit-down’ dinner! Sign-up for one class, or all three! If you choose all three, you’ll also receive the vintage cookbook Julia & Jacques Cooking at Home.|
|Class||In this Cook the Book series with Chefs Mary Boesch and Cody Miller, we are going to master some classic French recipes from our two favorite French Chefs!|
Please use the parking lot behind Flowers & Bread. The entrance is on Acton Street. Tickets are $75 per person. Please bring an apron with you to class.
Flowers & Bread 3870 N. High Street, Columbus, OH 43214
Friday, January 31st, 6-9PM