Julia & Jacques Date Night Series #3
Boeuf Bourguignon—a classic that everyone has heard about...but few attempt! We will tackle this exquisite beef stew using techniques from both Julia& Jacques. You’ll make Jacques’ famous vinaigrette for a green salad, and we’ll end with an Apple Galette!
|What to expect||These classes will combine demonstration and ‘hands-on’ techniques and result in a delicious ‘sit-down’ dinner! Sign-up for one class, or all three! If you choose all three, you’ll also receive the vintage cookbook Julia & Jacques Cooking at Home. Please bring an apron with you to class. Date Night are BYOB—you are welcome to bring your beverage of choice and we will provide glassware.|
|Class||In this Cook the Book series with Chefs Mary Boesch and Cody Miller, we are going to master some classic French recipes from our two favorite French Chefs!|
Please use the parking lot behind Flowers & Bread. The entrance is on Acton Street. Tickets are $75 per person.
Flowers & Bread 3870 N. High Street, Columbus, OH 43214
Friday, February 28th, 6-9PM