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Julia & Jacques Date Night Series #3

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  • Regular price $75.00
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    Menu

    Boeuf Bourguignon—a classic that everyone has heard about...but few attempt! We will tackle this exquisite beef stew using techniques from both Julia& Jacques. You’ll make Jacques’ famous vinaigrette for a green salad, and we’ll end with an Apple Galette!

    What to expect These classes will combine demonstration and ‘hands-on’ techniques and result in a delicious ‘sit-down’ dinner! Sign-up for one class, or all three! If you choose all three, you’ll also receive the vintage cookbook Julia & Jacques Cooking at Home. Please bring an apron with you to class. Date Night are BYOB—you are welcome to bring your beverage of choice and we will provide glassware.
    Class In this Cook the Book series with Chefs Mary Boesch and Cody Miller, we are going to master some classic French recipes from our two favorite French Chefs!
    Notes
    Please use the parking lot behind Flowers & Bread. The entrance is on Acton Street. Tickets are $75 per person.
    Location
    Flowers & Bread 3870 N. High Street, Columbus, OH 43214
    Date

    Friday, February 28th, 6-9PM

     

     

     

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    W.M.

    Amazing experience!