Thanksgiving Instant Pot-Tuesday, November 19th, 12-2PM

Regular price $65.00
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Join Chef Joele Pinkerton in this hands-on class as we make holiday cooking quicker using the fabulous instant pot.  In this class we’ll talk about how to use the instant pot and cook everything from dips to mains to dessert.  Recipes may include: caramelized onion and cranberry dip, sausage and sage stuffing, apple orange chutney with warm brie, cranberry sauce with an apple cider turkey breast and pumpkin pie spice cake.  If you have an instant pot, please bring one to share since we will need a few for this class.  

Please bring an apron with you to class.

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