Join Chef Joele Pinkerton to make delicious and beautiful holiday treats to give! In this hands-on class, we will make beautiful food gifts that you can recreate at home for your friends and colleagues. We'll taste everything we make and discuss and demonstrate different wrapping options. You'll leave knowing just what you want to give this year and with the recipes to get started. Recipes may include: molded peppermint bark, dried fruit and edible flower chocolate mendiants, rosemary pine nut brittle, cranberry curd, and other goodies! Everyone will leave with their own jar of preserved lemons to keep or give away.