Fall Dinner Date Night, Friday, October 25th, 6-9PM
Join Chef Joele Pinkerton in this delicious date night as we work with our partners to prepare a scrumptious dinner with all the notes of fall.Recipes may include: roasted veggie panzanella with toasted F&B bread, braised chicken thighs with fig and cider reduction, squash puree with honey and lemongrass, fall compote with warm brie on crostini, harvest rice and chocolate olive oil cake.
Ticket price is per person. Date Nights are BYOB, so feel free to bring your favorite beverage and we will provide glassware and ice. Please bring an apron with you to class.