Elegant Weeknight Meals, Tuesday, May 7th, 12-2PM

Regular price $65.00

Join Chef Joele Pinkerton for an easy approach to elegant weeknight meals that don’t take all day to prepare.  Recipes in this hands-on class may include: golden beet, walnut and Gorgonzola salad, lemon tarragon chicken, carrot and leek risotto and an orange marmalade cake. 
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