Eggs are an easy go-to for breakfast but they’re not just for mornings anymore! Join Chef Joele Pinkerton in this hands-on class where you’ll prepare multiple egg dishes with various egg preparations. You’ll learn the proper method for scrambled, poached and steamed. Recipes may include: migas tacos with wood-oven roasted poblanos and homemade salsa, curry egg salad on F&B toast, eggs in purgatory, bacon and egg pizza with basil and harissa in the wood oven and Indian spiced baked eggs and tomatoes. Class is limited to 10 people. Please bring an apron with you to class.