Easter Brunch, Tuesday, April 16th, 12-2PM

Regular price $65.00

Easter is such a fun holiday to cook for with all the new spring produce that's available! Join Chef Joele Pinkerton in this hands-on celebration of spring as we learn some new and easy make ahead recipes that are perfect for brunch.  Recipes may include: farmer's casserole, egg and polenta bake, smoked salmon tart, rosemary infused grapefruit salad and a rhubarb upside down cake.  
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