British High Tea, Tuesday, July 30th, 12-2PM

Regular price $65.00

I love everything about England and having high tea in London was one of my favorite experiences.  Join Chef Joele Pinkerton as we learn how to make some of her favorite recipes from her travels.  Recipes may include: egg salad tea sandwiches with watercress (using the instant pot for perfect hard-boiled eggs), cucumber and herb cream cheese tea sandwiches, salmon roasted in our wood-fired oven with a miso mayo, orange cranberry scones with mock clotted cream served with our Flowers and Bread seasonal jam and cherry bakewell tarts.  Together, we will build our tiered trays and end with a wonderful tea!

Class is limited to 12 students. Please bring an apron with you to class.

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