Recipes may include: Guinness chocolate cake with Bailey’s frosting, apple bourbon bundt cakes, prosecco zabione with fresh fruit, rum raisin rice pudding and tiramisu
|What to expect||
This is a 2-hour hands-on class. Please bring an apron with you to class.
Liquor isn’t just for drinking. Did you know it adds incredible flavor to desserts, whether its in a glaze, a drenching syrup, an icing or as a liquid in the batter.? Join Chef Joele Pinkerton as we add various liquors to add delicious flavor to our cakes, mousses and other desserts.
For daytime classes, please park behind Cavalry Bible Church, direct across the street from Flowers & Bread and cross at the crosswalk to or door. Parking is free to our customers.
Flowers & Bread 3870 N. High Street, Columbus, OH 43214
Tuesday, April 21st, 12-2PM