Beautiful Fall Quick Breads, Tuesday, October 1st, 12-2PM

Regular price $65.00
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Join Chef Joele Pinkerton in this hands-on class as we learn the tips and tricks to getting tender, delicious quick breads.  We’ll talk about the creaming process and various toppings and fillings to go in each quick bread.  We’ll make these breads in mini loaf and mini bundt cake sizes.  Recipes may include: olive oil bread with figs and hazelnuts, roasted pear quick bread, cinnamon apple with an apple cider glaze and an upside-down caramel apple muffin. Please bring an apron with you to class.

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