Join Chef Joele Pinkerton in celebrating Fall the French way! In this hands-on class, you'll learn to create French classics with a seasonal twist. Recipes may include caramelized onion tart served with French endive salad, gougères stuffed with mushrooms and a creamy mustard sauce, French apple tart, and apple cider tea.
Class is limited to 12 students, please bring an apron with you to class.
Chef Joele Pinkerton has a lifelong passion for cooking and a love of teaching. She received a bachelor’s degree from Illinois State University in Food Science, Nutrition and Dietetics and a Culinary Arts degree from the Culinary Institute of America in New York where she was classically French trained. Shortly after college, she trained in Normandy France to enhance her love of French cooking. Chef Joele previously taught at Le Cordon Bleu, owned a catering business in St. Louis, MO and was also the food writer for the O’Fallon Weekly. With a thirst for more culinary knowledge, she’s traveled to England, France, Italy and even lived in Bahrain to bring the food lessons she’s learned from her travels into the classroom.