Menu

 Our daily offerings include a hearty selection of freshly-baked breads and pastries. Favorites include: baguettes, sourdough rounds, ham & cheese twists with maple mustard glaze, cinnamon monkey bread, lemon lavender scones, flourless chocolate brownies, and blueberry lemon loaf. Come see what all the fuss is about! 

Read more about our breads here.

We proudly serve Backroom Coffee espresso and coffee.

Fall 2019

Served all Day

Toast $2

Choice of bread with F&B seasonal jam, salted butter and nutella

Yogurt Parfait $5.25

Bowl of F&B granola (with pecans) over Siggi's plain yogurt with fresh fruit

F&B Gardener’s Plate $12

A cup of soup with fresh bread, chunk of aged cheddar cheese, F&B chutney, and baby kale salad with white wine shallot vinaigrette (GF/vegan available)

F&B Farmer’s Plate $12

Warm souffléd egg with caramelized onions and fresh herbs, fresh bread, chunk of aged cheddar cheese, F&B chutney, and baby kale salad with white wine shallot vinaigrette (GF available)

F&B Fisherman’s Plate $13

Smoked salmon, hard-boiled egg, dill, lemon and caper cream cheese, pickled red onions, fresh bread, and baby kale salad with white wine shallot vinaigrette (ask for GF)

Seasonal Soup & Warm Roll $8

We offer 1 seasonal soup each week 

Seasonal Superfoods Salad & Warm Roll

Baby kale vegetable mix, dried cranberries, goat cheese, quinoa, pepitas, farm hard-boiled egg with white wine shallot vinaigrette $9

Side salad $3.50

Baby kale vegetable mix with white wine shallot vinaigrette