All breads and pastries are baked fresh daily.
Read more about our breads here.
We proudly serve Backroom Coffee espresso and coffee.
Coconut Multigrain Porridge $4.50
Oats, amaranth, quinoa, & millet (vegan & GF) made with rich coconut milk. Served with shredded coconut and brown sugar. Top with our homemade jam!
Your choice of our freshly made breads, toasted, to top at the table with European butter, homemade jam and Nutella.
Farm-Fresh Hard-Boiled Egg $1
Siggi Yogurt & F&B Sweet Seeded Granola Cup $5
(vegan, GF, & nut-free)
Seasonal Scones $3.50
Orange Dark Chocolate or Lemon Lavender
Double-Stuffed Roasted Grape Focaccia $3.50
Rosemary oil & turbinado sugar (vegan)
Tart Cherry Raisin Roll $3.25
Cinnamon Monkey Bread $3.50
Bittersweet Chocolate Chip Cookie $1.75
Ham & Cheese Twist with maple mustard glaze $5
Fresh Spinach & White Cheddar Twist with herb butter glaze $4.50
Smoked Salmon Sandwich $9
On baguette with lemon, herb, and caper cream cheese, pickled red onions, and cucumber. Served with a side salad of baby kale and white wine shallot vinaigrette
Seasonal Quiche $9
Broccoli, caramelized onions, and aged cheddar, served with a baby kale side salad and white wine shallot vinaigrette
Seasonal Soup with warm "heart" roll $8
Seasonal Salad with warm "heart" roll $9
Baby kale mix with dried cranberries, Lake Erie Herbs de Provence Goat Cheese, and toasted pepitas with white wine shallot vinaigrette
Side Salad $2
Baby kale mix with white wine shallot vinaigrette
French Country Round $5.75
Sourdough Round $7
Whole Wheat with Amaranth & Sunflower Seeds $6.50
"Heart" Roll $1.75
Weekend Loaf $8.50
Cinnamon Raisin $7
Chocolate Rolls $2
Semolina Wreath $7