All breads and pastries are baked fresh daily.

Read more about our breads here.

We proudly serve Backroom Coffee espresso and coffee.

Fall 2018

Coconut Multigrain Porridge $4.50

Oats, amaranth, quinoa, & millet (vegan & GF) made with rich coconut milk. Served with shredded coconut and brown sugar. Top with our homemade jam! 

Toast $2

Your choice of our freshly made breads, toasted, to top at the table with European butter, homemade jam and Nutella.

Farm-Fresh Hard-Boiled Egg $1

Siggi Yogurt & F&B Sweet Seeded Granola Cup $5

(vegan, GF, & nut-free)

Seasonal Scones $3.50

Orange Dark Chocolate or Lemon Lavender

Double-Stuffed Roasted Grape Focaccia $3.50

Rosemary oil & turbinado sugar (vegan)

Tart Cherry Raisin Roll $3.25

Cinnamon Monkey Bread $3.50

Bittersweet Chocolate Chip Cookie $1.75 

Ham & Cheese Twist with maple mustard glaze $5

Fresh Spinach & White Cheddar Twist with herb butter glaze $4.50

Smoked Salmon Sandwich $9

On baguette with lemon, herb, and caper cream cheese, pickled red onions, and cucumber. Served with a side salad of baby kale and white wine shallot vinaigrette

Seasonal Quiche $9

Broccoli, caramelized onions, and aged cheddar, served with a baby kale side salad and white wine shallot vinaigrette

Seasonal Soup with warm "heart" roll $8

Seasonal Salad with warm "heart" roll $9

Baby kale mix with dried cranberries, Lake Erie Herbs de Provence Goat Cheese, and toasted pepitas with white wine shallot vinaigrette

Side Salad $2

Baby kale mix with white wine shallot vinaigrette


French Country Round $5.75

Sourdough Round $7

Whole Wheat with Amaranth & Sunflower Seeds $6.50 

Épi $5.50

Baguette $4

"Heart" Roll $1.75

Ficelle $2.50

Weekends Only:

Weekend Loaf $8.50

Cinnamon Raisin $7

Chocolate Rolls $2

Semolina Wreath $7

Rye $7