Welcome to the Members section
Here you'll find videos, recipes and special items just for you
How To: Score Bread
When dough hits a hot oven, the exterior cooks first, creating a hard crust. That crust acts as a container... Read more
How To: Stencil Bread
This decorative step, done right before your bread is scored and placed in the oven, is the simplest way to... Read more
How To: Score Bread
When dough hits a hot oven, the exterior cooks first, creating a hard crust. That crust acts as a container...
How To: Stencil Bread
This decorative step, done right before your bread is scored and placed in the oven, is the simplest way to...
This membership program is for you
Mark your calendars for our two upcoming excursions:
Friday, April 23rd and Saturday, April 24th (choose one) for our visit to Stan Hywet Hall and Gardens.
Friday, June 25th and Saturday, June 26th, 2021 for our visit to the lavender fields at Cedar Ridge Trails. You'll be able to choose which day as we get closer.
Members receive a 10% discount on fresh flowers throughout the year. Just enter your discount code (Members21) at checkout- where it says "Add a discount code or a gift card" in blue.
Tahini Chocolate Chip Cookies
We can't celebrate February without one sweet item, can we? When it comes to the classics, I'm a purist. I... Read more
Homemade Naan
We're all for baking homemade bread here, and sometimes flatbread, like Tricia's naan, is the way to go. Especially when... Read more
Chicken Tikka Masala
For more than 20 years now, the single most popular dish in Britain hasn't been what you'd expect. Fish & chips?... Read more
Tahini Chocolate Chip Cookies
We can't celebrate February without one sweet item, can we? When it comes to the classics, I'm a purist. I...
Homemade Naan
We're all for baking homemade bread here, and sometimes flatbread, like Tricia's naan, is the way to go. Especially when...
Chicken Tikka Masala
For more than 20 years now, the single most popular dish in Britain hasn't been what you'd expect. Fish & chips?...
Floral Shop
Pick-up or delivery Thursday-Saturday.
Don't see what you're looking for? We love to customize.
Email us at Sarah@flowersandbread.com or call 614-262-5400
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