Welcome to the Members section
Here you'll find videos, recipes and special items just for you
How to Bloom Yeast
We're starting with basics here—important basics. If you've ever been disappointed with a batch of too-heavy cinnamon rolls or a... Read more
How To Make a Focaccia Garden
In this video, I made a focaccia "garden" using this simple focaccia recipe. Toppings to try: Cherry tomatoes... Read more
How to Bloom Yeast
We're starting with basics here—important basics. If you've ever been disappointed with a batch of too-heavy cinnamon rolls or a...
How To Make a Focaccia Garden
In this video, I made a focaccia "garden" using this simple focaccia recipe. Toppings to try: Cherry tomatoes...
This membership program is for you
Is there something specific you'd like to see? Let us know. You can email me (sarah@flowersandbread.com) or leave a note in the comments section on any of the tutorials or recipes.
We'll add new videos and recipes each month, and all content will remain here for easy finding in the future.
Don't forget- members receive a 10% discount on fresh flowers throughout the year. Please place your orders through the shop on this page (see below), or via email and your discount will apply automatically.
Italian-Style Lemonade
My favorite cafe in Los Angeles served tall, chilled glasses of this herbaceous lemonade. One sip and all that LA traffic was transformed...I... Read more
Zucchini Cake with Crunchy Lemon Glaze
There are some people you love on sight. Pastry Chef Gina DePalma was one of those people for me. She... Read more
Quick Blitz Focaccia
This recipe is from King Arthur, which not only supplies our flour at the bakery, but also provides some of... Read more
Italian-Style Lemonade
My favorite cafe in Los Angeles served tall, chilled glasses of this herbaceous lemonade. One sip and all that LA traffic was transformed...I...
Zucchini Cake with Crunchy Lemon Glaze
There are some people you love on sight. Pastry Chef Gina DePalma was one of those people for me. She...
Quick Blitz Focaccia
This recipe is from King Arthur, which not only supplies our flour at the bakery, but also provides some of...
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