Welcome to the Members section
Here you'll find videos, recipes and special items just for you
How to Make Cranberry Curd
If you like lemon curd, you'll love cranberry curd! It has the same tartness of flavor and thick, luscious texture, but... Read more
How to Pot Paperwhites
One of my favorite winter traditions! Paperwhites—narcissus papyraceus—are long-stemmed, fragrant flowers that blossom in beautiful white clusters. What makes them... Read more
How to Make Cranberry Curd
If you like lemon curd, you'll love cranberry curd! It has the same tartness of flavor and thick, luscious texture, but...
How to Pot Paperwhites
One of my favorite winter traditions! Paperwhites—narcissus papyraceus—are long-stemmed, fragrant flowers that blossom in beautiful white clusters. What makes them...
This membership program is for you
We're offering a limited number of socially-distanced workshops this month. Members get 48 hours first-access to buy and you can find them here.
Mark your calendars for Saturday, June 19th and Sunday, June 20th, 2021 for our visit to the lavender fields. You'll be able to choose which day as we get closer.
Members receive a 10% discount on fresh flowers throughout the year. Please place your orders through the shop on this page (see below) to receive your discount.
Our Visit to Branstool
Those of you who were in the end-of-the-day group at Branstool Orchard may have noticed photographer Rebecca Tien with her... Read more
Suzanne Goin's Chestnut Stuffing
To paraphrase that little talking snowman, some things are worth melting for. That's how I feel about this stuffing. I first... Read more
Roasted Winter Squash and Parsnips with Maple Glaze
This is a holiday favorite from my days as a private chef. It's inspired by an old Bon Appetite recipe,... Read more
Our Visit to Branstool
Those of you who were in the end-of-the-day group at Branstool Orchard may have noticed photographer Rebecca Tien with her...
Suzanne Goin's Chestnut Stuffing
To paraphrase that little talking snowman, some things are worth melting for. That's how I feel about this stuffing. I first...
Roasted Winter Squash and Parsnips with Maple Glaze
This is a holiday favorite from my days as a private chef. It's inspired by an old Bon Appetite recipe,...
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