Welcome to the Members section
Here you'll find videos, recipes and special items just for you
How to Cut & Treat Magnolia Blossoms to Enjoy Indoors
Magnolia trees offer beautiful and fragrant blossoms from early spring through late fall. Magnolia flowers bloom in a variety of... Read more
How to Wrap a Bouquet
If you're growing flowers this season, chances are you'll want to share some of your beautiful blooms with friends. Here... Read more
How to Cut & Treat Magnolia Blossoms to Enjoy Indoors
Magnolia trees offer beautiful and fragrant blossoms from early spring through late fall. Magnolia flowers bloom in a variety of...
How to Wrap a Bouquet
If you're growing flowers this season, chances are you'll want to share some of your beautiful blooms with friends. Here...
This membership program is for you
Mark your calendars for our two upcoming excursions:
Friday, April 23rd and Saturday, April 24th (choose one) for our visit to Stan Hywet Hall and Gardens.
Friday, June 25th and Saturday, June 26th, 2021 for our visit to the lavender fields at Cedar Ridge Trails. You'll be able to choose which day as we get closer.
Members receive a 10% discount on fresh flowers throughout the year. Just enter your discount code (Members21) at checkout- where it says "Add a discount code or a gift card" in blue.
Grilled Brie & Strawberries
The name speaks for itself! Serve with a warm crusty bread and plenty of black pepper. Read more
Summer Trifle
The ultimate summer dessert! This recipe uses berries frozen at their peak freshness, so if the seasonal berries aren't yet... Read more
Tri-Color Potato Salad
Back in my private chef days, this recipe was on repeat beginning Memorial Day weekend through the last warm days... Read more
Grilled Brie & Strawberries
The name speaks for itself! Serve with a warm crusty bread and plenty of black pepper.
Summer Trifle
The ultimate summer dessert! This recipe uses berries frozen at their peak freshness, so if the seasonal berries aren't yet...
Tri-Color Potato Salad
Back in my private chef days, this recipe was on repeat beginning Memorial Day weekend through the last warm days...
Floral Shop
Pick-up or delivery Thursday-Saturday.
Don't see what you're looking for? We love to customize.
Email us at Sarah@flowersandbread.com or call 614-262-5400
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