It all started when...
We began making homemade butter at our sister school The Seasoned Farmhouse. The fresh butter was so good, we wanted a beautiful bread to match. Our bakers focus on ancient skills to craft artisan breads using whole grains and local flours. They work overnight, so each loaf and pastry is always freshly baked.
When you bring a loaf home, we recommend you pop it into a 350 degree oven for 8-10 minutes to reinvigorate that fresh-from-the-hearth taste and crackly crust. Our loaves will stay soft enough for sandwiches for three days, and then will make beautiful toast, French toast, croutons, and bread crumbs.
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