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Julia & Jacques Date Night Series #2

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  • Regular price $75.00
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    In this class we’ll follow Julia’s method of roasting a whole chicken, and talk about variations. We’ll roast some winter root vegetables, and learn to blanch & cook green beans the French way. And for dessert...Gâteau of Crêpes!

    What to expect These classes will combine demonstration and ‘hands-on’ techniques and result in a delicious ‘sit-down’ dinner! Sign-up for one class, or all three! If you choose all three, you’ll also receive the vintage cookbook Julia & Jacques Cooking at Home. 
    Class In this Cook the Book series with Chefs Mary Boesch and Cody Miller, we are going to master some classic French recipes from our two favorite French Chefs!
    Notes
    Please use the parking lot behind Flowers & Bread. The entrance is on Acton Street. Tickets are $75 per person. Please bring an apron with you to class.
    Location
    Flowers & Bread 3870 N. High Street, Columbus, OH 43214
    Date
    Friday, January 31st, 6-9PM

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