Our first class in this series will feature a seasonal fresh fish fillet, topped with vegetables and baked in parchment paper - using both Julia’s & Jacques’ ways! Easy and impressive, this technique is great for entertaining! Rounding out the menu, will be Julia’s Rice pilaf w/Pepper, Peas, & Asparagus, and amazing Chocolate Pots de Crème!
What to expect
These classes will combine demonstration and ‘hands-on’ techniques and result in a delicious ‘sit-down’ dinner! Sign-up for one class, or all three! If you choose all three, you’ll also receive the vintage cookbook Julia & Jacques Cooking at Home. Please bring an apron with you to class. Date Night are BYOB—you are welcome to bring your beverage of choice and we will provide glassware.
In this Cook the Book series with Chefs Mary Boesch and Cody Miller, we are going to master some classic French recipes from our two favorite French Chefs!
Please park in the Flowers & Bread Parking Lot. Entrance is on Acton Street. Spots are $75 per person.
Flowers & Bread 3870 N. High Street, Columbus, OH 43214