Make This, Don't Buy It, Tuesday, August 6th, 12-2PM

Regular price $65.00

Join Chef Joele Pinkerton in this hands-on class as we make easy and delicious grocery store staples right at home. Recipes may include: blackberry syrup and  homemade granola that we'll turn into parfaits, classic spaghetti sauce, pizza dough and homemade nutella spread that we'll serve with biscotti. 
Please bring an apron with you to class.
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