"Chopped" Date Night, Friday, June 28th, 6:30-9PM

Regular price $75.00
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Join Chef Joele Pinkerton for this fun event where you and your partner will draw for a specific dish to make and will have to incorporate 2-3 surprise ingredients into that item. We’ll have an appetizer, salad, main course and dessert to experiment with. All ingredients will be seasonal. You will then enjoy your meal by candlelight on the patio out front, weather permitting, or in the cafe.

Price is per person. Please bring an apron with you to class. All f&B date nights are BYOB so you provide the beverage of your choice and we provide all glassware.

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