The Best Breakfast Breads, Saturday, April 20th, 12-2:30PM

Regular price $65.00

In this half hands-on, half demo class, Chef Cody Miller and you will work through three tried-and-true breakfast doughs: English Muffins, Biscuits, and Cinnamon Rolls! Not only will you be making the recipes in class, you'll be able to take the finished breads home to share and enjoy with your family! Make sure to bring your apron with you to class! 
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