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Easy Gluten-Free Baking

Wednesday, April 29th, 6-8PM | $65.00

In this ‘hands-on’ baking class with Mary Boesch, retired Owner and Baker, Cambridge Tea House, you will make, bake, and enjoy gluten free biscuits and crackers.


Baking with Olive Oil

Thursday, May 7th, 12-2PM | $65.00

Olive oil adds such a tenderness and richness to baked goods that it’s almost better than baking with butter.  It also helps if you have a few lactose free guests.  Join Chef Joele Pinkerton as we bake a few cakes and mousses without the help of butter.  


Let Your Mother Eat Cake! Marie Antoinette inspired florals

Wednesday, May 13th, 7-9PM | $85.00

Did you know that Marie Antionette had a passion for flowers? Among some of Marie Antoinette’s favorites flowers were irises, hyacinths, tulips, lilacs, lilies, poppies, roses and violets. Like most things, she was excessive in her desire to be surrounded by lush florals.  Do you always feel like your flower arranging is too busy? Or that you don't know when to stop? Then this is the class for you.


Naturalistic Arranging

Tuesday, May 19th, 6-8PM | $75.00

The length of spring somehow seems wistfully short compared to all the other seasons; in spite of (or perhaps because of) this, spring seems to be an especially magnificent season. In this class we will create a flower arrangement that perfectly accentuates the delicate, fleeting nature of spring blooms. 


May Wood-Fired Pizza Date Night

Friday, May 29th, 6-9PM | $75.00

Who makes the best pizza in town? You do! Join Chef Joele Pinkerton in this hands-on class as you mix, chop, sauté and wood-fire roast perfect pizzas.

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