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Extravagance

Monday, April 6, 6-8PM | $95.00

Since time immemorial, innumerable human cultures have liked to use this time of year as an excuse to get dressed up fancy and throw a real nice party. Participants in this course will learn how to create a flower arrangement that is sure dazzle everyone who comes to your house for a Passover Seder, Easter Brunch, or any other occasion.

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Breads of the Middle East

Tuesday, April 7th, 6-8:30 PM | $75.00

Breaking bread between family and friends is at the core of many countries, including the Middle East. From pita to lavash, every event begins and ends with bread. Join us for an evening of exploring the delicious breads and flavors of this area of the world.

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The Great TULIP

Thursday, April 9th, 10AM-12Noon | $85.00

You may think you know the tulip, but from the ruffled parrot tulip to the double bloom tulips to long French Tulips and tulips that look like peonies, there are so many varieties to explore.

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Cookies and Bars for Everyday

Thursday, April 16th, 12-2PM | $65.00

Cookies and bars aren’t just for the holidays.  I love cookies all year long and find myself often looking for new ideas to up my cookie/bar game.  Join Chef Joele Pinkerton as we try out some new cookie and bar flavors for any day of the year.  

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Spring Basket Class

Thurs. April 16; 6:30-8:00 PM | $75.00

In this hands-on class, we will celebrate the coming ofSpring by creating a beautiful floral-filled market basket.

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April Wood-Fired Pizza Date Night

Friday, April 17th, 6-9PM | $75.00

Who makes the best pizza in town? You do! Join Chef Joele Pinkerton in this hands-on class as you mix, chop, sauté and wood-fire roast perfect pizzas.

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Boozy Desserts

Tuesday, April 21st, 12-2PM | $65.00

Liquor isn’t just for drinking.  Did you know it adds incredible flavor to desserts, whether its in a glaze, a drenching syrup, an icing or as a liquid in the batter.? Join Chef Joele Pinkerton as we add various liquors to add delicious flavor to our cakes, mousses and other desserts.  

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Breadmaking 101 (April)

Tuesday, April 21st, 6-9PM | $85.00

Calling all bread lovers! Have you ever wanted to make your own bread but were too intimidated to try? Do you long to savor a slice or two of warm bread fresh from the oven?Have you been curious about working with yeast? Then this is the class for you!

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Ikebana Floral Design on Earth Day

Wednesday, April 22nd, 7-9PM | $75.00

The style of Ikebana floral design is about creating with less and letting those stems speak.

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F&B Book Club: Under the Tuscan Sun

Thursday, April 23rd, 6-7:30PM | $15.00

In honor of our Tuscan theme this season, we're reaching back 20 years to rediscover Frances Mayes Under the Tuscan Sun.  “An intense celebration of what [Mayes] calls ‘the voluptuousness of Italian life’ . . . appealing and very vivid . . . [The] book seems like the kind of thing you’d tuck into a picnic basket on an August day . . . or better yet, keep handy on the bedside table in the depths of January.”—New York Times Book Review

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Avant-garde Arranging: Unconventional Materials

Tuesday, April 28th, 6-8PM | $75.00

Flower arranging is a form of artistic expression that is imminently-suited to a variety of tastes and styles. Participants in this course will learn how to create a flower arrangement that pushes the boundaries of what is ordinarily thought possible. 

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Sourdough Bread 3-Part Series

Tuesdays, April 28, May 5, and May 12, 6:00-9:00 PM  | $325.00

There is nothing like the aroma and taste of fresh from the oven sourdough bread! Are you interested in learning how to make sourdough bread? Do you currently bake sourdough and wish to improve your results? Then, this is the perfect series for you!

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