Recipes may include: pie crust basics, butternut squash and caramelized onion galette, mushroom galette, apple galette with cider caramel sauce, artichoke and parmesan galette and almond and cherry galette with fresh vanilla bean whipped cream
|What to expect||
This is a 2-hour hands on class.
Do you love pie but are intimidated by the crust or your crimping skills need a little work? Try galettes! These open-faced pies are easy to make, satisfying and gorgeous, no pie decorating skills necessary. They make an elegant side with a salad or a beautiful dessert. Join Chef Joele Pinkerton as we make homemade pie crust, savory and sweet galettes.
For daytime classes, please park behind Cavalry Bible Church, direct across the street from Flowers & Bread and cross at the crosswalk to or door. Parking is free to our customers.
Flowers & Bread 3870 N. High Street, Columbus, OH 43214
Tuesday, March 10th, 12-2PM