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Bisques and Chowders

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  • Regular price $65.00
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    Recipes may include: homemade shrimp stock, fish chowder, New England clam chowder and shrimp bisque

    What to expect

    This is a 2-hour hands on class.

    Class

    While living in New England for 2 years, I quickly fell in love with this east coast staple and I eventually learned that you’re either a red chowder (Manhattan) or white chowder (New England) fan.  Join Chef Joele Pinkerton in this delicious class as we discuss the difference between a bisque and a chowder, make our own seafood stock and try three different soups.  We’ll also use our Flowers and Bread baguettes to dip in our rich soups.  

    Notes
     For daytime classes, please park behind Cavalry Bible Church, direct across the street from Flowers & Bread and cross at the crosswalk to or door. Parking is free to our customers.
    Location
    Flowers & Bread 3870 N. High Street, Columbus, OH 43214
    Date
    Tuesday, March 5th, 12-2PM

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