Summer Trifle, Sat. May 15th
Join Chef Devon Morgan as you learn how to build the perfect summer trifle. We will talk about best cake practices, fillings, and how to build the layers to give you the best way to add flavor and wow! We will make lemon pound cake, berry compote, vanilla pudding, & fresh whipped cream, and I will show you how to put it all together.
|What to expect||
At the end of the class you will have all the components ready to build your own large or individual trifles at home. We will also get to try some trifle to give you ideas for future buidling.
***Covid-19 safety precautions will be followed. All students are required to wear a mask. Learn more about Chef Devon at Built Pastry.
Learn how to build the perfect trifle from cake to filling and put it all together in this beautifully layered treat.
Please park in F&B parking lot behind the building. We recommend wearing closed-toe shoes and bringing an apron with you to class.
Flowers & Bread 3870 N. High Street, Columbus, OH 43214
|Date||Saturday, May 15th from 12-2PM|