Breads of Tuscany, Tues. April 20th
|Menu||Join Chef Joan Kirschner in the Bread Studio and enter the delicious world of bread making in this three-hour hands-on class. You will learn basic bread making techniques, from start to
finish, including the making, kneading or folding, shaping, and baking of the dough.
|What to expect||After the breads are made, you and your fellow students will sit down to enjoy the freshly baked breads along with a variety of toppings. You will go home with breads and the recipes for future use. Please bring a mask, a container, and your favorite apron to class. ***Covid-19 safety precautions will be followed. All students are required to wear a mask.|
|Class||Italian bakers believe that there are hundreds of different Italian breads. Each region of Italy has developed its own favorite cuisine which includes bread. The focus of this class will be on
the beautiful region of Tuscany’s two favorite yeasted breads – Pane Toscano and Focaccia.
Pane Toscano is loved for the flavor of the wheat, which is more pronounced in the absence of salt, and is usually eaten with salty foods, such as cheese, olives, salami, or anchovies. The wonderfully versatile focaccia can be sweet or savory, and adorned with endless toppings, from sea salt and herbs to fruits and vegetables.
Please park in F&B parking lot behind the building.
Flowers & Bread 3870 N. High Street, Columbus, OH 43214
Tuesday, April 20, 2021 6:00-9:00PM
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