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Cozy Winter Meal

Thursday, February 20th, 12-2PM   | $65.00

What to cook when it’s snowing outside?  I have the perfect cozy meal. 

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Breadmaking 101-February

Tuesday, February 25, 6-9 PM | $85.00

Calling all bread lovers!  Have you ever wanted to make your own bread but were too intimidated to try?  Do you long to savor a slice or two of warm bread fresh from the oven?  Have you been curious about working with yeast?  Then this is the class for you!  

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F&B Book Club: Save Me the Plums

Thursday, February 27th 6-7:30PM   | $15.00

For our January meeting, we're returning to the writer who started it all for our book cub: the wonderful Ruth Reichl!

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Julia & Jacques Date Night Series #3

Friday, February 28th, 6-9PM       | $75.00

In this Cook the Book series with Chefs Mary Boesch and Cody Miller, we are going to master some classic French recipes from our two favorite French Chefs!

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Floral Art Inspiration: In the Golden Days by John Melhuish Strudwick (1849-1937)

Friday, February 28th, 10AM-12Noon     | $75.00

For this last of our Victorian Art Inspiration classes, we will take our cue from John Melhuish Strudwick's In The Golden Days.

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St. Patrick's Day Favorites

Tuesday, March 3, 6:00 – 8:00 PM         | $65.00

Irish Soda Bread is one of Ireland’s most popular breads and a favorite in the United States, too! It is most often enjoyed around St. Patrick’s Day.


Bisques and Chowders

Tuesday, March 5th, 12-2PM | $65.00

While living in New England for 2 years, I quickly fell in love with this east coast staple and I eventually learned that you’re either a red chowder (Manhattan) or white chowder (New England) fan.  Join Chef Joele Pinkerton in this delicious class as we discuss the difference between a bisque and a chowder, make our own seafood stock and try three different soups.  We’ll also use our Flowers and Bread baguettes to dip in our rich soups.  



Tuesday, March 10th, 12-2PM | $65.00

Do you love pie but are intimidated by the crust or your crimping skills need a little work?  Try galettes!  These open-faced pies are easy to make, satisfying and gorgeous, no pie decorating skills necessary.  They make an elegant side with a salad or a beautiful dessert.   Join Chef Joele Pinkerton as we make homemade pie crust, savory and sweet galettes.  

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What's for Breakfast?

Tuesday, March 10, 2020   6:00-8:30 | $75.00

Is breakfast your favorite meal?  Do you love to entertain and prepare a special brunch for your family or friends?   Looking for some new, easy to prepare, and make ahead delicious recipes?  Then, this may be the perfect class for you!


Watercolors 101

Friday, March 13th, 6:30-9PM | $75.00

Calling all art lovers! Have you ever wanted to create you own watercolor painting, but didn’t know where to start? Have you been curious how to lay out a painting, blend colors and how to make you colors pop? Then this is the class for you!


Arranging with fresh and dried materials

Wednesday, March 18th, 6-8PM | $75.00

Flower arrangements that include both fresh and dried materials are both in season and in vogue. Participants in this course will learn how to use fresh and dried botanicals in such a manner that each enhances the other. 


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