Comfort Food Classics, Tuesday, Jan 15th

Regular price $65.00

Join Chef Joele in this hands on class as you make delicious, comforting, wintry meals that are sure to please your guests and family.  In this class, we'll learn a new way to use swiss chard, braising techniques and how to candy orange peels.  Recipes may include: cider chicken with figs and apples, butternut squash and swiss chard gratin, sticky toffee pudding with candied orange peel. 
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