Clean Eating Series, Wednesdays, January 9th, 16th, & 23rd, 11AM-1PM

Regular price $195.00

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Join Chef Sarah Lagrotteria in this hands-on three-part series that will help demystify what is known as clean-eating, or a non-processed food diet. We’ll discuss the differences between clean eating and other health-focused eating plans like paleo, whole eating, vegetarianism and veganism. I’ll also introduce some of the cookbooks and writers whose clean eating approach has been the most successful and share tips for building a “clean” pantry. Together we will start with the building blocks of of clean eating.: making homemade homemade stock and cooking dried grains and beans with ease. We’ll also spend time pickling and fermenting vegetables as well as devote one entire class to clean baking. We will make a full clean meal each class. Please note that recipes are not necessarily vegetarian. Class is limited to 12 students. Please bring an apron to class. Class will meet for 3 Wednesdays in a row: January 9th, 16th, & 23rd, 11AM-1PM

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