My favorite time to cook is in the autumn when there’s just a nip of cold in the air. In this class, we’ll cook various cold weather foods to warm the soul. Join Chef Joele Pinkerton in this hands-on class. Recipes may include: fig and olive chutney on parmesan shortbread, butternut squash and caramelized onion galette, hearty minestrone soup, turkey and sweet potato hash and plum and amaretti crumble. Please bring an apron with you to class.