Autumnal Desserts, Tuesday, October 8th, 12-2PM

Regular price $65.00
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Autumn is my favorite season and it’s so easy to apply nature’s bounty into delicious desserts.  Join Chef Joele Pinkerton in this hands-on class as we prepare various desserts using all the season has to offer.  Recipes may include: apple dumplings with bourbon hard sauce, cranberry amaretti bars, fig and rosemary mini bundt cakes, butterscotch spice trifle and apple cider baked donuts.  

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