5-Course Seafood Spectacular! Saturday, October 19th, 6:30-9PM
Join Chefs and F&B owners Tricia Wheeler & Sarah Lagrotteria for a 5-course seafood feast! F&B will turn into a candle-lit, floral-filled special event space for the evening and Chefs Tricia and Sarah will craft a beautiful 5-course dinner with the fresh catch brought in that weekend from Boston and Louisiana by Ian of Coastal Local Seafood. Ian works directly with Ohio farmers and fisherman around the world to bring unrivaled freshness and sustainability delivered from pier to plate. Most all of his seafood is delivered within 24-hours of being caught! Tricia & Sarah will put their classical French skills to work as they craft an unforgettable menu. Our special menu will include both fish and shellfish from Ian, depending on what chooses that weekend for seasonality and freshness.
Seating is available in all three sections of F&B (in the cafe, the floral studio and the event space upstairs. Both the floral studio and event space are communal tables). We are a BYOB space, so please bring your favorite beverage and we will supply all ice and glassware. All guests will leave with a special treat!
This event is the first in a series of F&B Seasonal Dinners hosted by Tricia & Sarah.