In celebration of our love affair with the Cotswolds and all things English - we wanted to share a recipe for Queen Victoria sponge Cake. It is a favorite Flowers & Bread recipe, it is easy, festive, delicious and does not take long to make. It is made from simple ingredients and is best served right 30 minutes after baking! It was a favorite cake of Queen Victoria, who enjoyed it in her drawing room with tea and the company of friends around 4:00 in the afternoon. Seems like a great way to slow down and easily enjoy the company...
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