Blogs & Recipes — eggs
Frittatas are easy; but only if you have a go-to recipe with the correct cook time and correct ratio of egg-to-veg-to-dairy. This recipe is what I use. Don't let the leeks or the gruyere limit you: use your own favorites (I love asparagus and goat cheese or sweet potato and goat cheese), but stick to the same amounts for a consistently good frittata.
If you're a fan of Middle Eastern Flavors, this riff on classic poached eggs is full of smoke and spice, salty feta, cool yogurt, and fresh mint. It pairs beautifully with toasted sesame sourdough. Turkish Eggs Serves 2-4 Ingredients 1 cup Greek yogurt 8 ounces feta cheese, crumbled 1 clove garlic 3 tablespoons butter 2 tablespoons olive oil 1/2 teaspoon smoked paprika 1 teaspoon red pepper flakes salt and freshly ground black pepper 4 eggs Fresh flat-leaf parsley, chopped Fresh mint, chopped 4 slices good bread, grilled or tasted Directions In a food processor, whip together the yogurt, feta,...
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