An ode to the "betwixt" season between winter and spring, our village basket ingredients this week can be used toward a heartier, winter-inspired pasta like this one, or a more spring0like version with pancetta and peas.
Just depends on which side of the betwixt you fall.
Satisfying and rich, almost unctuous, and packed with umami, this recipe comes with an unexpected drizzle of honey. A little nod to the sweetness of the season ahead, I think!
There's no wonderful origin story here, the recipe comes from an old issue of Saveur magazine. I had it clipped out, so no context to be found, other than it was worth saving.