Spring 2019-SOLD OUT
Fall 2019 Dates coming soon
Flowers & Bread will be organizing a domestic and International trip each year to special destinations with which we know you will fall in love. This spring we return to The Cotswolds, an bucolic area of England filled with castles, walled gardens, winding streams, country estates, and cozy tea rooms. We have created an itinerary filled with special curated activities, memorable dining experiences, and unique excursions perfect for the guest that loves flowers, food, antiques, scenic small towns, and history.
Travel inspires us, it guides us to new ideas, rejuvenates us and fills our life with beauty.
Or, as we think of it, beauty, sustenance and good conversation.
We need all three.
We founded Flowers & Bread in the belief that simple pleasures are most meaningful when you participate in their creation. We are at heart a recreational learning space, a place to lay down your phone and engage your hands in the old-world traditions of bread baking, flower arranging, and cooking from a wood-fired oven.
Our bakery cafe is open Tuesday-Sunday and features our signature breads, pastries, sandwiches, salads, soup, homemade jams, and locally-roasted coffee.
During the day and evenings, our space hosts a variety of classes: from floral parties to sourdough-bread baking to cooking seafood in the wood-fire oven, to special pop-up dinners crafted by Executive Chef Anthony Schulz. You can learn more about our seasonal classes, series, and pop-ups here.
We also host celebrations, such as bridal and baby showers, rehearsal dinners, graduations, and anniversaries as well as business meetings and corporate team building activities in our studios and private dining room upstairs. Learn more about our private events and corporate team building activities here.
Warmly,
Sarah & Tricia
